José is one of the most enthusiastic, passionate chefs I know (don’t get him started on venison!) Seriously though, what he doesn’t know about game and venison isn’t worth knowing. I will never forget a demonstration at Westminster College hosted by José in which he butchered a whole red deer in front of a bunch of chefs and foodies. It was captivating to watch someone with so much skill and precision, and with such passion for his s
