Roe deer fillet, pine, roast garlic, honey alioli & ceps

From the first day I met José, I was struck by the passion and dedication he has for his work, students and everything food-related, but also by his special love affair with all things related to deer and falconry. Enjoying a drink with José or watching him in the field, is to learn something new about this world, as I experienced first-hand when I went stalking with him: an unforgettable day in the heart of t