Stuffed Delicata Squash

Name: Stuffed Delicata Squash (Jeong Naam Gua)
Cuisine: Chinese
Ingredients: 3 Tbsp neutral oil; One batch of Three Treasures filling; ¼ cup [35 g] cornstarch; 2 small delicata squash, cut into 1 in [2.5 cm] thick rounds and seeded

Jeong Naam Gua

Preparation info

Difficulty
Easy

Appears in

Vibrant Hong Kong Table

By Christine Wong

Published 2024

About

Making the filling and stuffing the squash can be done the day before serving, and roasting on the day of, just before stir-frying the baby bok choy.

Ingredients

One batch of Three Treasures filling
2 small delicata squash, cut into 1 in [2.5 cm] thick rounds and seeded
¼

Asia
Hong Kong (China)
Side dish
Vegan

Method

Prepare the Three Treasures filling. Preheat the oven to 425°F [220°C].

Coat the inside of each squash ring with the cornstarch. Stuff each ring with the filling. Brush the tops and bottoms with the oil and place on a baking sheet.