Soy Milk

Soy milk is one of the most nostalgic beverages for me. While growing up in Hong Kong, at the mom-and-pop corner shops I could get warm soy milk in glass bottles from the iconic Hong Kong company Vitasoy, which was established in 1940 to prevent malnutrition in the colony’s growing immigrant population. Soy milk can be used in other recipes like Tofu Pudding and Mango Pudding, or it can be enjoyed on its own—hot or cold,