Any Bean Tofu

Name: Any Bean Tofu (Cong Yi Dau Fu)
Cuisine: Chinese
Ingredients: 1 tsp neutral oil, for greasing the bowl; 1 cup [180 g] dried chickpeas, mung beans, lentils, black beans, pinto beans, black-eyed peas, or kidney beans; 1 cup [180 g] dried chickpeas, mung beans, lentils, black beans, pinto beans, black-eyed peas, or kidney beans; 1 cup [180 g] dried chickpeas, mung beans, lentils, black beans, pinto beans, black-eyed peas, or kidney beans; 1 cup [180 g] dried chickpeas, mung beans, lentils, black beans, pinto beans, black-eyed peas, or kidney beans; 1 cup [180 g] dried chickpeas, mung beans, lentils, black beans, pinto beans, black-eyed peas, or kidney beans; 1 cup [180 g] dried chickpeas, mung beans, lentils, black beans, pinto beans, black-eyed peas, or kidney beans; 1 cup [180 g] dried chickpeas, mung beans, lentils, black beans, pinto beans, black-eyed peas, or kidney beans

Cong Yi Dau Fu

Preparation info

Difficulty
Easy

Appears in

Vibrant Hong Kong Table

By Christine Wong

Published 2024

About

Did you know that you can make tofu out of any bean!? With the exception of soybeans and adzuki beans, most legumes have a natural coagulating property, so all you need are the beans and water to make this. You can use this Any Bean Tofu in Crystal Dumplings and Bitter Melon & Tofu.

Ingredients

Asia
Hong Kong (China)
Main course
Vegan
Gluten-free

Ingredients

Method