Smoked Buffalo Mozzarella

Many cheeses taste delicious smoked, especially mozzarella. Let the smoker cool completely to prevent the mozzarella from melting. Smoking in cold smoke takes longer but imparts a subtle aroma that perfectly complements the delicate buffalo mozzarella. Smoked mozzarella is a surprise in an otherwise familiar caprese salad, but also pairs well with the harissa couscous with roast vegetables.