Honey Ice Cream

Preparation info
  • Serves


    • Difficulty


Appears in
Ten Vineyard Lunches

By Richard Olney

Published 1988

  • About

I use lavender honey made by bees that have fed on flowers from the lavender fields of the Alpine foothills. In autumn, when it is fresh, it is thick but liquid; as the year progresses, it solidifies. Use liquid honey, if possible. If your honey has crystallized, scoop it into a bowl and immerse it in hot water for a few minutes before trying to incorporate the other ingredients.