Macédoine of Fruits in Beaujolais

• a selection of 3 or 4 fruits
• extra-fine sugar to taste
• red wine to cover

Choose at least three or four fruits: peaches, skinned and sliced (if the skins resist, drop the peaches into boiling water and drain immediately); pears, peeled, cored and diced; strawberries; raspberries; grapes, skinned and seeded; cherries ... Citrus fruits and pineapple do not mingle well with wine; peeled and sliced kiwi fruit is pretty but not especially flavorful. Instead of including w