Baked Pears

Name: Baked Pears
Yield: Serves 4
Ingredients: 2–3 tbsp sugar, or to taste; 4 firm eating pears; unsalted butter; about ⅓ cup heavy cream

Preparation info

Appears in

Published 1988

Halve the pears, remove the cores, peel and slice lengthwise.

Ingredients

Preheat the oven to 400°.

Butter a shallow gratin dish and spread the pear slices, overlapping fan wise, over the surface. Sprinkle with sugar, dab over cream and bake for