Peach and Bread Pudding with Sabayon Sauce

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Ten Vineyard Lunches

Ten Vineyard Lunches

By Richard Olney

Published 1988

  • About

Ingredients

  • 6 tbsp unsalted butter
  • about 5 oz (5 medium slices) semi-dry country bread

Method

Preheat the oven to 350°-375°.

Melt half the butter in a large frying pan and cook the bread pieces over low heat, adding more butter as necessary and tossing or stirring and turning until they are lightly golden and the surfaces are crisp. Empty into a buttered gratin dish. Sc