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Cinnamon Buns
- Difficulty
Easy
Published 2018
Ingredients
2¼ cups 1 teaspoon 4 teaspoons
Method
Sift 2 tablespoons of measured sugar with flour, salt and baking powder; rub shortening in lightly; add beaten egg to water and add slowly. Roll out ¼ inch thick on floured board; brush with melted butter, sprinkle with sugar, cinnamon, and raisins. Roll as for jelly roll; cut into 1½-inch pieces; place with cut edges up on greased pan, sprinkle with sugar and cinnamon. Bake in moderate oven 30
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