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Biscuits

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Preparation info
    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

By Jessie Sheehan

Published 2018

  • About

Ingredients

  • 2 level cups of unsifted flour
  • 1 tablespoon baking powder
  • ½ level

Method

Sift flour, baking powder and salt together. Cut shortening in with spatula or mixing spoon. Add sweet milk, stir briskly, roll out on floured board, cut and bake in quick oven.

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