Jessie Sheehan

Sand Tarts

Preparation info
    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
The Vintage Baker

By Jessie Sheehan

Published 2018

  • About

Ingredients

  • 1 cup butter
  • 3 eggs, whites and yolks beaten separately
  • 1 tablespoonful

Method

Roll out thin, cut in separate squares, sprinkle sugar and cinnamon on top, and bake.