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Lemon Chiffon Pie
Preparation info
- Difficulty
Easy
Appears in
Published 2018
Ingredients
¾ cup - Yolks of
2 3 tablespoonfuls
Method
Mix flour and sugar, add egg yolks, slightly beaten, grated rind, butter substitute, water, milk, and lemon juice. Fold in stiffly beaten whites and salt. Fill piecrust and bake until firm in moderate oven. Number served, 6 persons.
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