Lemon Chiffon Pie

Preparation info
    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

By Jessie Sheehan

Published 2018

  • About

Ingredients

  • ¾ cup sugar
  • Yolks of 2 eggs
  • 3 tablespoonfuls

Method

Mix flour and sugar, add egg yolks, slightly beaten, grated rind, butter substitute, water, milk, and lemon juice. Fold in stiffly beaten whites and salt. Fill piecrust and bake until firm in moderate oven. Number served, 6 persons.