Chocolate Bavarian Cream

• 1 envelope gelatin
• 1 cup cream
• 2 tablespoons boiling wat

Cook in a double boiler the milk, well-beaten egg, sugar, and grated chocolate, until the chocolate is melted and well mixed. Remove from fire and add gelatin, which has been rubbed to a smooth paste in the boiling water, and set in a cool place to jelly. When beginning to cool, fold in cream whipped; flavor with vanilla and set in a cool place. Two tablespoons of cocoa may be used and mixed dr