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Sea Foam Icing
Preparation info
- Difficulty
Easy
Appears in
Published 2018
Ingredients
1 cup ⅓ cup - White of
one
Method
Boil sugar and water without stirring until syrup spins a thread. Add hot syrup slowly to beaten egg white, beating continually, preferably on platter with wire whip. Add baking powder. When icing foams, put between layers and on top of cake.
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