Jessie Sheehan

Hard Sauce

Preparation info
    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
The Vintage Baker

By Jessie Sheehan

Published 2018

  • About

Ingredients

  • ⅓ cup butter
  • 1 teaspoon vanilla
  • 1 cup

Method

Cream butter; add sugar gradually; then vanilla. Beat until sauce is fluffy and smooth.