Jessie Sheehan

Charlotte Russe

Preparation info
    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
The Vintage Baker

By Jessie Sheehan

Published 2018

  • About

Ingredients

  • 1 pint cream
  • ¼ cup powdered sugar
  • 1 teaspoon

Method

Mix ingredients. Have very cold and whip to stiff froth. Line dish with sponge cake or ladyfingers, fill with whipped cream and serve cold.