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Jessie Sheehan

Charlotte Russe

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Preparation info
    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
The Vintage Baker

By Jessie Sheehan

Published 2018

  • About

Ingredients

  • 1 pint cream
  • Ā¼ cup powdered sugar
  • 1 teaspoon

Method

Mix ingredients. Have very cold and whip to stiff froth. Line dish with sponge cake or ladyfingers, fill with whipped cream and serve cold.

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