Jessie Sheehan

Maple Parfait

Preparation info
    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
The Vintage Baker

By Jessie Sheehan

Published 2018

  • About

Ingredients

  • 1¼ cup maple syrup
  • 4 eggs
  • 2½ cups heavy cream<

Method

Heat maple syrup and stir slowly into beaten eggs. Whip cream stiff and add. Partially freeze, then stir in thoroughly the pecans chopped very fine. Finish freezing.