Hot Chocolate Sauce

Preparation info
    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

By Jessie Sheehan

Published 2018

  • About

Ingredients

  • 2 squares chocolate
  • 2 cups water
  • 3 cups

Method

Boil two squares chocolate in two cups water. When entirely dissolved, add three cups sugar and one cup corn syrup. Flavor with vanilla. This is for pouring over ice cream.