Fudge

Name: Fudge
Cuisine: American
Ingredients: 1 cup milk; 1 - 2 teaspoonful vanilla extract; 3 tablespoonfuls chocolate; 3 cups sugar; 1 tablespoonful butter

Preparation info

Difficulty
Easy

Appears in

The Vintage Baker

By Jessie Sheehan

Published 2018

About

Ingredients

3 cups sugar
1 tablespoonful butter
1 cup

Americas
United States
Brooklyn
Vegetarian
Confectionery
Gluten-free

Method

When the sugar is melted, add chocolate and boil about one quarter hour. Then remove from the fire, adding the vanilla, and pour upon buttered dish to be divided into convenient shapes.