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Jessie Sheehan

Fudge

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Preparation info
    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
The Vintage Baker

By Jessie Sheehan

Published 2018

  • About

Ingredients

  • 3 cups sugar
  • 1 tablespoonful butter
  • 1 cup

Method

When the sugar is melted, add chocolate and boil about one quarter hour. Then remove from the fire, adding the vanilla, and pour upon buttered dish to be divided into convenient shapes.

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