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Preparation info
    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

By Jessie Sheehan

Published 2018

  • About

Ingredients

  • 2 cups flour
  • 2 eggs
  • ½ teaspoon salt

Method

Sift together flour and salt. Make a well in flour, break eggs into well, add milk and stir until smooth. Pour into hot, greased gem pans and bake 25 to 35 minutes in very hot oven. If taken out of oven too soon they will fall.