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Molasses Doughnuts

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Preparation info
    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

By Jessie Sheehan

Published 2018

  • About

Ingredients

  • 1 cup molasses
  • ½ cup milk
  • 1 teaspoonful

Method

Mix the molasses and shortening, add milk and flour, mixed and sifted with the soda and spices. Beat until smooth. Bake in gem pans.

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