Scotch Cakes

• 1 pound flour
• ½ pound butter
• ½ teaspoon

Mix flour and baking powder. Rub in butter as for biscuits. Work in the sugar and flavoring. This gives a rather crumbly dough. Work with hands to make it adhere, pat out in cakes, sprinkle with caraway seeds. Bake in moderate oven. Very rich.