Cocoa Pie

• 4 tablespoonfuls of cocoa
• 3 tablespoonfuls of cornstarch
• 1

Melt the butter substitute and stir in the cocoa and cornstarch, add the yolks of the eggs well beaten, the sugar, salt and milk. Cook in top of double boiler until thick, stirring constantly. Pour into well baked pie crust and cover with meringue made by beating the whites of the eggs until stiff and adding two tablespoonfuls of sugar. Brown lightly in the oven, and serve cold.