Fritters were a popular treat in the first half of the twentieth century, particularly apple, but banana did make an appearance on occasion. I love bananas
and all things fried, so here is my version of a banana fritter. It is a take-off of the one from
The Little Book of Excellent Recipes (1934), but with a modern and spicy kick of chai spice blend, plus a touch of sweetness via a little brown sugar—so delicious with bananas. My