Recipes for ginger snaps, crinkles, and crispies pop up frequently in my booklet collection. But it was the recipe for Cocoa Snaps in Runkel’s Cocoa Delights (no date) that I tinkered with here. My revamp includes boosting up the spices via a bit of white pepper and some ground cinnamon and substituting butter for the lard. Lard or vegetable shortening does impart chewiness in a cookie, which I love, but I wanted my cookies to have some of the flavor