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Strawberry-Lemon Charlotte Russe with thyme Ladyfingers

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Preparation info
  • Serves

    16

    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

By Jessie Sheehan

Published 2018

  • About

A Charlotte Russe, made by layering sponge cake, ladyfingers, or cookies with a creamy filling, and often stabilized with gelatin, is akin to a trifle or an icebox cake. The one updated here from the New Royal Cook Book (1922) is simplicity itself: “Sponge cake or lady fingers...to be fill[ed] with whipped cream and serve[d] cold.” I unpacked the instructions a bit, and have called for homemade thyme ladyfingers and a boozy filling of lemon whipped cr

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