Name: Milk Chocolate Malted Pudding
Yield: Serves 8
Cuisine: American
Ingredients: 1 cup [240 ml] heavy cream; 5 oz [140 g] milk chocolate, finely chopped; 2 cups [480 ml] whole milk; 1½ cups [205 g] malted milk powder; 3 Tbsp cornstarch; ⅛ tsp table salt; 1 tsp pure vanilla extract; 1 Tbsp granulated sugar; 3 Tbsp confectioners’ sugar; ⅓ cup [45 g] malted milk powder; 1½ tsp pure vanilla extract; 3 Tbsp Dutch-process cocoa powder

Preparation info

Serves
8

Difficulty
Easy

Appears in

The Vintage Baker

By Jessie Sheehan

Published 2018

About

No dessert quite makes me happier than chocolate pudding. I love its soft, smooth texture and pure chocolaty flavor. It can be eaten hot or cold and it’s an absolute cinch to make. I came upon a chocolate malted pudding recipe in Tested Recipes with Blue Ribbon Malt Extract (1928). The milky, almost nutty, flavor that malt imparts when combined with chocolate is a favorite of mine, and I knew right then that my recipe would include malt as well. I sub