Baked Alaska Sandwich

Name: Baked Alaska Sandwich
Yield: Serves 12
Cuisine: American
Ingredients: 1 cup [200 g] granulated sugar; 6 egg whites, at room temperature; 3 pt [1.4 L] ice cream, such as strawberry, chocolate, and vanilla; ¾ cup plus 2 Tbsp [125 g] all-purpose flour; 6 Tbsp [30 g] Dutch-process cocoa powder; ½ cup [100 g] packed dark brown sugar; ½ cup [120 ml] boiling water; 2 egg yolks; ½ tsp table salt; Rounded ¾ tsp baking powder; ½ tsp baking soda; ½ cup [100 g] granulated sugar; ½ cup [120 ml] buttermilk, at room temperature; 1½ tsp pure vanilla extract; ¼ cup [60 ml] vegetable oil; 1½ tsp espresso powder

Preparation info

Serves
12

Difficulty
Easy

Appears in

The Vintage Baker

By Jessie Sheehan

Published 2018

About

Visually, a Baked Alaska is spectacular. Ice cream is packed into a cake-lined bowl, inverted onto a serving platter, and covered in toasted, billowy meringue. It’s actually super easy to make and guests go bonkers for it. The Easy Baked Alaska from Good Housekeeping’s Cake Book (1958) and the Baked Alaska Sandwich from 250 Refrigerator Desserts (1951) inspired this version. I added an additional layer of cake,

Ingredients

Americas
United States
Brooklyn
Sandwich
Vegetarian

Baked Alaska Sandwich

Ingredients

Method

Photos