Honey-Roasted Peanut Brittle

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Preparation info
  • Makes about

    3½ cups

    • Difficulty

      Easy

Appears in
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

By Jessie Sheehan

Published 2018

  • About

Nut brittle is one of those treats with tremendous bang for the buck. It is incredibly easy to make, perfect for nibbling, and satisfies that sugar-salt craving in the snappiest of ways. Lots of booklets include brittle recipes, but it’s the one from Good Things to Eat (1930) that I had some fun with here, boosting the flavor with honey-roasted peanuts, flaky sea salt, and vanilla. Brittle is the per