Karen Dudley

Salad dressing

Preparation info
    • Difficulty

      Easy

Appears in
top 1000A Week in the Kitchen
A Week in the Kitchen

By Karen Dudley

Published 2012

  • About

Here’s another standby. By adding the oil slowly while blending, you achieve a thicker, “creamier” dressing.

Ingredients

  • ⅓ cup red wine vinegar
  • 2 tsp hot English mustard
  • pinch of

Method

Place vinegar, mustard, salt and pepper in a 1-litre container that you can mess in with your hand blender. Blend together, and with the motor running, slowly drizzle in the olive oil to form a dressing.