Hippie Tabbouleh

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

  • About

When I was young, my parents sent me to a little art studio called Mud Pottery Studio on the Main Road for art classes. They suspected (quite rightly) that we were not getting much by way of creative outlet at the quite decent “coloured” government school my brother and I were going to at the time (the mid-70s). It was here, I think, that I was exposed to a bit of the hippie culture of the time … art teachers with shawls and long petticoat skirts, with loose Indian florals and those leather sandals and lots of stuff with mushrooms and brown rice. I was bewitched!

Ingredients

    Method