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Easy
By Karen Dudley
Published 2012
When I used to run my catering company from my home in Woodstock, there were always people dropping in: friends, suppliers, family, clients collecting their dinner party food. Quite often, people would linger to watch and chat, sometimes even participate. It was a working kitchen. And there was industry. We were in the process of creating something delicious, something good.
Often, I would offer a Love Sandwich. There would be a brief discussion to ascertain my friend’s state of min
