Fusion Potatoes

Name: Fusion Potatoes
Yield: Serves 8
Ingredients: 8 spring onions, sliced; 10 g parsley, thyme or coriander; 6 radishes, finely sliced; salt and pepper; 1 medium cucumber, shaved into ribbons with a peeler; large handful of watercress for garnish; 1½kg potatoes, unpeeled; 10 tbsp mayonnaise; juice of 1 lemon; 3 tbsp Chinese wine vinegar; 1 tsp sesame oil; 2 cloves of garlic, crushed; 2 tbsp wasabi paste

Preparation info

Serves
8

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

I am weak for these potatoes. I have no resistance to a warm potato with this wasabi mayo dressing! And the pink and green radish and cucumber garnish are my favourite colours together. When I walk past this salad as it is being made, Lucinda flashes a sharp forbidding glance at me, “Don’t do it, K!”

Ingredients

1½kg potatoes, unpeeled
10 tbsp mayonnaise
3 tbsp Chi

Vegetarian
Gluten-free

Method

Boil the potatoes in plenty of boiling water until just tender. Drain and leave in the colander until they are cool enough to handle. Mix the mayonnaise, Chinese vinegar, sesame oil, garlic, wasabi and lemon juice.

Break the potatoes gently with your fingers into bite-sized pieces. Stir the wasabi mayo mix gently-gently through the still-warm potatoes and arrange on the platter, layerin