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Honey Mustard Sausages
- Serves
8
- Difficulty
Easy
By Karen Dudley
Published 2012
There really is nothing quite like a warm honey mustard sausage, glistening and sticky. It is Temptation itself.
Ingredients
1½ kg ½ cup ½ cup</
Method
Line a baking sheet with baking paper. Pour on a drizzle of vegetable oil. Line up the sausages in ranks. Mix together equal parts of grainy mustard and honey. Smother the sausages with the honey mustard mixture.
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