Honey Mustard Sausages

Name: Honey Mustard Sausages
Yield: Serves 8
Ingredients: 1½ kg top-quality pork bangers; ½ cup wholegrain mustard; ½ cup runny honey (Equal parts grainy mustard and honey)

Preparation info

Serves
8

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

There really is nothing quite like a warm honey mustard sausage, glistening and sticky. It is Temptation itself.

Ingredients

1½ kg top-quality pork bangers
½ cup wholegrain mustard
½ cup</

Starter

Method

Line a baking sheet with baking paper. Pour on a drizzle of vegetable oil. Line up the sausages in ranks. Mix together equal parts of grainy mustard and honey. Smother the sausages with the honey mustard mixture. Bake in a preheated oven at 190°C for 25–35 minutes