Honey Mustard Sausages


Preparation info

  • Serves


    • Difficulty


Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

  • About

There really is nothing quite like a warm honey mustard sausage, glistening and sticky. It is Temptation itself.


  • kg top-quality pork bangers
  • ½ cup wholegrain mustard
  • ½ cup</


Line a baking sheet with baking paper. Pour on a drizzle of vegetable oil. Line up the sausages in ranks. Mix together equal parts of grainy mustard and honey. Smother the sausages with the honey mustard mixture. Bake in a preheated oven at 190°C for 25–35 minutes