Cheesecake Squares

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Preparation info
  • Makes

    24 squares

    • Difficulty

      Easy

Appears in

By Karen Dudley

Published 2012

  • About

Customers have described our cheesecake as a definitive cheesecake. Oh, the hardship of having to sample endless cheesecakes until you find The One!

Ingredients

For the base

  • 140 g plain flour (1 cup)
  • ¼ tsp baking powder

Method

Preheat the oven to 150°C.

You will need a 24 x 30 cm baking tin lined with baking paper. You will need another larger tin in which to put this tin when it bakes. To make the base,