Aubergines with Miso & Sesame

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By Karen Dudley

Published 2012

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If you buy fresh, happy aubergines, you shouldn’t have to salt them. If you are concerned, salt with rough sea salt and allow to stand for 45 minutes. You will then want to pat them dry with paper towel before brushing them with oil and roasting them. Do not be tempted to over-oil them! Moskonfyt is a syrup made from Hanepoort grapes found only in the Cape. It is one of my favourite ingredients. Whenever we go into the country, I drive my Sweetheart crazy by insisting that we stop at every