Chinese Slaw

Name: Chinese Slaw
Yield: Serves 8
Ingredients: 5 carrots, peeled and julienned; 3 cucumbers, julienned; 1½ white cabbages, finely sliced; 1 cup finely chopped fresh mint; ½ cup rice vinegar; 2 red onions, finely sliced; 1 cup finely chopped coriander; ¼ cup brown vinegar; 3 tbsp brown sugar; 1 tsp sea salt

Preparation info

Serves
8

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

This is a very simple, clean and crisp slaw. The zingy dressing is a fresh addition, setting off heavier flavours.

Ingredients

1½ white cabbages, finely sliced
5 carrots, peeled and julienned
3 cucumbers, julienned

Side dish
Vegan
Gluten-free

Method

In a large bowl, mix the cabbage, carrots, cucumber, onion and herbs. In a small bowl, mix the dressing ingredients. Pour the dressing over the slaw and mix together with your hands or two wooden spoons. Heap the slaw onto a serving platter and serve with tongs.