Chinese Slaw

Preparation info

  • Serves


    • Difficulty


Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

  • About

This is a very simple, clean and crisp slaw. The zingy dressing is a fresh addition, setting off heavier flavours.


  • 1½ white cabbages, finely sliced
  • 5 carrots, peeled and julienned
  • 3 cucumbers, julienned
  • 2 red onions, finely sliced
  • 1 cup finely chopped coriander
  • 1 cup finely chopped fresh mint


    In a large bowl, mix the cabbage, carrots, cucumber, onion and herbs. In a small bowl, mix the dressing ingredients. Pour the dressing over the slaw and mix together with your hands or two wooden spoons. Heap the slaw onto a serving platter and serve with tongs.