South East Asian Glass Noodles

Preparation info
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By Karen Dudley

Published 2012

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There are such clean irresistible flavours in this salad and it is so easy to make. You could add some barely blanched sugar snaps or mange touts for more green or even some roasted peanuts if you’d prefer. In Vietnam, I’m told, meals are served with bunches of fresh herbs arranged on the table so that you can readily pick herbs that you need to add to your meal. What a sensational idea!