Florentine Bites

Name: Florentine Bites
Yield: Makes 30 small bites
Ingredients: 1 cup flaked almonds, toasted; 50 g sultanas or cranberries; 50 g sultanas or cranberries; 2½ cups cornflakes; 1 cup sweetened condensed milk; 50 g (⅓ cup) cut mixed peel; 25 g (¼ cup) glacé ginger; 115 g (½ cup) glacé cherries; 200 g excellent-quality dark chocolate

Preparation info

Makes
30
small bites

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

We know that most people don’t need a large slice of cake after lunch and so we craft the most perfect bite-sized treats for an ending. Being a one-bite morsel, the stakes are high: it has to be a bite of perfection – quintessentially chocolatey or lemony, creamy or nutty.

Ingredients

200 g excellent-quality dark chocolate
2½ cups cornflakes
50

Dessert
Vegetarian
Gluten-free

Method

Preheat oven to 180°C.

Line the base of a shallow 20 cm square cake tin with baking paper.

Lightly grease the sides.

Melt the chocolate in a heatproof bowl set over