Chopped Turkish Salad

Name: Chopped Turkish Salad
Yield: Serves 8
Cuisine: Turkish
Ingredients: salt and black pepper to taste; 2 tbsp olive oil; 30 g parsley with the stem, roughly chopped; 2 tbsp lemon juice; 1 medium cucumber, finely diced; 500 g cherry tomatoes, cut in half; 30 g coriander with the stem, roughly chopped; 1 clove garlic, finely chopped; 1 red pepper, finely diced; 1½ red onions, finely diced; 2 yellow peppers, finely diced

Preparation info

Serves
8

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

Although this salad requires dicing and chopping, it is very rewarding to make. It will bring a burst of colour and freshness to your table.

Ingredients

2 yellow peppers, finely diced
1 red pepper, finely diced
1½ red onions, finely diced

Asia
Turkey
Mediterranean
Vegan
Gluten-free

Method

Place all the ingredients into a large mixing bowl and mix together with your hands or two wooden spoons. Add salt and pepper to taste. Arrange on a serving platter or in a bowl.