Wholewheat Mushroom Celery Salad

• 2 cups wholewheat
• salt and white pepper
• 1 cup garlic salad dressing

Boil the wholewheat in a large pot of water for 40–45 minutes until it is cooked but still has a bite. Drain in a colander and rinse with lots of cold water to arrest the cooking process.

In a large mixing bowl season the wholewheat with salt and white pepper. Pour over the cup of garlic salad dressing, along with the red wine vinegar, tossing to coat. Set aside.

Slice the celer