Name: Wholewheat Mushroom Celery Salad
Yield: Serves 8
Ingredients: 2 cups wholewheat; salt and white pepper; 1 bunch of celery, leaves and all; 1 tbsp red wine vinegar; 1 cup garlic salad dressing; 500 g button mushrooms (or others if you fancy), sliced

Preparation info

Serves
8

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

Wholewheat has great texture and takes on flavour well. It can be substituted with barley. It is nutty, poppy and ricey all at the same time. This is a “staatmaker” salad.

Ingredients

2 cups wholewheat
salt and white pepper
1 cup garlic salad dressing

Method

Boil the wholewheat in a large pot of water for 40–45 minutes until it is cooked but still has a bite. Drain in a colander and rinse with lots of cold water to arrest the cooking process.

In a large mixing bowl season the wholewheat with salt and white pepper. Pour over the cup of garlic salad dressing, along with the red wine vinegar, tossing to coat. Set aside.

Slice the celer

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