Spinach Almond Cranberry Salad

This salad is such a winner because it is so ridiculously easy to do, especially if you have the dressing at hand. It is also the only leafy salad we have in this book. We love leaves but they don’t hold well in our display fridge. When we do make leafy salads, we use the best leaves, and a green medley of blanched fine beans, sugar snaps, mange touts, finely sliced red onion and pine nuts.