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Crisp Clear Coleslaw
- Serves
8
- Difficulty
Easy
By Karen Dudley
Published 2012
This coleslaw has the sweet virtue of a great summer day!
“i thank You God for most this amazing day: for the leaping greenly spirits of trees and a blue true dream of sky; and for everything which is natural which is infinite which is yes.”
– e.e. cummings
Ingredients
½ 1 1
Method
In a large bowl, combine the cabbage, red onion, carrot and celery. Sprinkle with the sugar and mix well.
In a small saucepan, combine the vinegar, oil, salt, dry mustard and pepper. Bring to the boil. Pour the hot dressing over the cabbage and mix well.
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