Crisp Clear Coleslaw

Name: Crisp Clear Coleslaw
Yield: Serves 8
Ingredients: black pepper to taste; 1½ tsp dry mustard; 1½ tsp salt; 1 large carrot, peeled and grated; ½ cup white vinegar; ¼ cup vegetable oil; 1 stalk celery, finely sliced; 3 tbsp organic white sugar; 1 small red onion, diced; ½ white cabbage, very finely shredded

Preparation info

Serves
8

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

This coleslaw has the sweet virtue of a great summer day!

“i thank You God for most this amazing day: for the leaping greenly spirits of trees and a blue true dream of sky; and for everything which is natural which is infinite which is yes.”

– e.e. cummings

Ingredients

½ white cabbage, very finely shredded
1 small red onion, diced
1 large carrot, peeled and grated

Side dish
Summer
Gluten-free
Vegan

Method

In a large bowl, combine the cabbage, red onion, carrot and celery. Sprinkle with the sugar and mix well.

In a small saucepan, combine the vinegar, oil, salt, dry mustard and pepper. Bring to the boil. Pour the hot dressing over the cabbage and mix well.