Raw Beetroot Carrot Ginger Salad

Name: Raw Beetroot Carrot Ginger Salad
Yield: Serves 8
Ingredients: ½ cup vinaigrette; 8 carrots (about 8); zest of 1 orange for garnish; a thumb of ginger (about 4 cm), peeled and finely grated; 6 medium beetroots

Preparation info

Serves
8

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

There is something very virtuous about beetroot. It just has to be good for you. You can almost feel all those antioxidants working immediately … The colour and crunch of this salad is intoxicating.

Ingredients

6 medium beetroots
8 carrots (about 8)
½ cup

Vegan
Gluten-free

Method

Peel and julienne the beetroot. Peel and julienne the carrots on a long diagonal. Stack a few slices of carrot and slice into matchsticks with your favourite thin sharp knife. Similarly with the beetroot, make neat thin slices of beetroot. Stack a few slices and cut into thin matchsticks. In a deep bowl, toss together the julienned vegetables with the vinaigrette and the ginger.

Arrange