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Lemon Atchar Potatoes
- Serves
8
- Difficulty
Easy
By Karen Dudley
Published 2012
This salad is proudly Cape! We use Lemon Atchar from the award-winning Quality Pickles in Rylands Estate but you could use your favourite atchar in this salad to great effect!
Ingredients
1.5 kg - good splash of olive oil (about
4 tbsp - juice and grated zest of
Method
Use a large wide bowl for assembling this salad.
Gently break the boiled potatoes with your fingers into bite-sized pieces (the broken pieces allow the potatoes to take on all the flavour of the atchar).
Splash on the olive oil and the lemon juice. Season the potatoes generously with salt and white pepper. Resist tossing at this stage. Finely slice the Lemon Atchar and add the s
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