Lemon Atchar Potatoes

Name: Lemon Atchar Potatoes
Yield: Serves 8
Ingredients: generous salt and white pepper; juice and grated zest of 3 lemons; good splash of olive oil (about 4 tbsp); 1.5 kg salad potatoes, boiled whole till tender; 300 g Lemon Atchar; 30 g coriander, very roughly chopped

Preparation info

Serves
8

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

This salad is proudly Cape! We use Lemon Atchar from the award-winning Quality Pickles in Rylands Estate but you could use your favourite atchar in this salad to great effect!

Ingredients

1.5 kg salad potatoes, boiled whole till tender
good splash of olive oil (about 4 tbsp)
juice and grated zest of

Vegan
Gluten-free

Method

Use a large wide bowl for assembling this salad.

Gently break the boiled potatoes with your fingers into bite-sized pieces (the broken pieces allow the potatoes to take on all the flavour of the atchar).

Splash on the olive oil and the lemon juice. Season the potatoes generously with salt and white pepper. Resist tossing at this stage. Finely slice the Lemon Atchar and add the s