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Slaw Tartar
- Serves
8
- Difficulty
Easy
By Karen Dudley
Published 2012
I can eat whole bowls of this slaw. You can make a fine tartar sauce to serve with grilled fresh fish by mixing all the ingredients besides the cabbage and the vinegar. As an accompaniment to fish, you might want to add the grated zest of 1 lemon too and a few tablespoons of chopped parsley.
Ingredients
¼ cup ¼ cup 2 tbsp </
Method
In a small bowl, mix together all but the julienned cabbage.
In a larger bowl, toss the cabbage with as much of the tartar sauce as you like. Taste to see if you would like to add more salt and pepper.
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