Slaw Tartar

Name: Slaw Tartar
Yield: Serves 8
Ingredients: 1 large green cabbage, finely julienned; 5 tbsp cider vinegar; ½ tsp sugar; 2 cups mayonnaise; 1 tbsp Dijon mustard; ½ tsp freshly ground black pepper; ¾ tsp sea salt; ¼ cup capers, roughly chopped; ¼ cup chopped gherkins, plus 2 tbsp of the juice; ¼ cup chopped gherkins, plus 2 tbsp of the juice

Preparation info

Serves
8

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

I can eat whole bowls of this slaw. You can make a fine tartar sauce to serve with grilled fresh fish by mixing all the ingredients besides the cabbage and the vinegar. As an accompaniment to fish, you might want to add the grated zest of 1 lemon too and a few tablespoons of chopped parsley.

Ingredients

¼ cup capers, roughly chopped
¼ cup chopped gherkins, plus 2 tbsp</

Side dish
Vegan
Gluten-free

Method

In a small bowl, mix together all but the julienned cabbage.

In a larger bowl, toss the cabbage with as much of the tartar sauce as you like. Taste to see if you would like to add more salt and pepper.