Karen Dudley

Sour Cream Ginger Cake

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Preparation info
  • Serves

    8–10

    • Difficulty

      Easy

Appears in
top 1000A Week in the Kitchen
A Week in the Kitchen

By Karen Dudley

Published 2012

  • About

There is something lovely about a plain cake – a simple slice to have with tea or coffee. We are proud of this one. It is unpresupposing and just perfectly gingery.

Ingredients

  • 185 g butter
  • 1 cup brown sugar
  • 3 eggs<

Method

Preheat oven to 170°C.

Cream together the butter and sugar. Add eggs one at a time. Add the finely grated ginger, blending until the mixture is smooth. Fold in the flour, mixing well with a spatula.

You could use a 22

Photos