Sour Cream Ginger Cake

Preparation info
  • Serves


    • Difficulty


Appears in

By Karen Dudley

Published 2012

  • About

There is something lovely about a plain cake – a simple slice to have with tea or coffee. We are proud of this one. It is unpresupposing and just perfectly gingery.


  • 185 g butter
  • 1 cup brown sugar
  • 3 eggs<


Preheat oven to 170°C.

Cream together the butter and sugar. Add eggs one at a time. Add the finely grated ginger, blending until the mixture is smooth. Fold in the flour, mixing well with a spatula.

You could use a 22