Sour Cream Ginger Cake

Name: Sour Cream Ginger Cake
Yield: Serves 8–10
Ingredients: 185 g butter; 1 cup brown sugar; 3 eggs; 7 cm piece ginger, finely grated; 1½ cups self-raising flour; ⅔ cup sour cream or Greek yoghurt; 2 tbsp organic granulated sugar

Preparation info

Serves
8–10

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

There is something lovely about a plain cake – a simple slice to have with tea or coffee. We are proud of this one. It is unpresupposing and just perfectly gingery.

Ingredients

185 g butter
1 cup brown sugar
3 eggs<

Cake
Dessert
Vegetarian

Method

Preheat oven to 170°C.

Cream together the butter and sugar. Add eggs one at a time. Add the finely grated ginger, blending until the mixture is smooth. Fold in the flour, mixing well with a spatula.

You could use a 22

Photos

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