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Rocket Broccoli
- Serves
8
- Difficulty
Easy
By Karen Dudley
Published 2012
Such a bright green, this peppery broccoli is verdant deliciousness.
Ingredients
2 heads
Method
Bring a large saucepan of water to the boil and blanche the broccoli florets. Drain in a colander.
Put garlic, most of the rocket (save a few leaves for garnish), and salt into a food processor and blitz to chop. With the motor running, slowly add the olive oil to make a smooth dressing. If using the Greek yoghurt, drop the olive oil amount to 2 tablespoons and add the yoghurt to make a
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